Nothing entices the senses quite like the perfect beer and food pairing. Envision the ideal melding of flavors, a sensual dance of aromas, flavors and colors from plate and pint alike.
At Fireforge Crafted Beer, we love to drink beer with food: sandwiches, shareable snacks, sides and special themed-menus for events throughout the year. Led by Chef Alex Morgan, our culinary team is mainly made of passionate home cooks from within the Fireforge staff.
Many of our beers are inspired by favorite foods, nostalgic dishes and culinary curiosities sampled on our many travels. We give our relationships with vendors as much importance as our relationship with the food itself, always seeking to bring you the best in locally-sourced ingredients when possible.
Please Note: Our menu is subject to change due to availability of ingredients. We ask for patience if our weekly menu in the taproom isn’t exactly what’s included here.
Toasted Soft Pretzels* from Pawleys Island-based ElJay Pretzels with our house-made pimento beer cheese & spicy IPA mustard.
Hummus Boat* with our house-made Israeli-style hummus, sumac marinated red onions and red pepper relish, along with Looking Glass Creamery feta & Pita House pita.
Stay Golden Beet Salad*, Tender, marinated golden beets, whipped goat cheese, arugula, sour beer-soaked cranberries, pistachio dust & tahini-miso dressing.
Dip Dip Hooray!* Caramelized onion beer dip comes with a choice of sourdough beer pretzels or Zapps Potato Chips.
Brisket Reuben, Brisket pastrami, topped with swiss, sauerkraut and 1000 Island Dressing on marble rye bread.
The “OGC” Grilled Cheese*, our original grilled cheese:a blend of cheddar, gruyere, smoked gouda and havarti on sourdough bread. Our homemade harissa hot honey is on the side for dipping. Or, add a bowl of creamy tomato basil soup on the side!
The Dean, Shaved turkey breast, kimchi, swiss & 1000 Island dressing on griddled marble rye.
Beeria Grilled Cheese, Beer & chili braised beef, queso Oaxaca & salsa verde aioli on Rise Bakery sourdough, served with a side of beer & chili consomme made with our Schwarzbier.
Where’s Waldorf? Shaved turkey breast, herbed goat cheese, walnut-raisin mostarda, spiced apple Dijon & local arugula on a Swamp Rabbit Café brioche bun.
Creamy Kimchi Pasta Salad, pasta shells, carrots & kimchi tossed in a creamy dressing.
Creamy Tomato Basil Soup*, add along side the Grilled Cheese for dipping!
Bread & Butter Pickle Salad*, our sweet and sour, pickled cucumbers, red peppers & onions.
Kimchi, our tangy Korean-fermented vegetables.
Assorted Zapps chips*.