food.

food.

Nothing entices the senses quite like the perfect beer and food pairing. Envision the ideal melding of flavors, a sensual dance of aromas, flavors and colors from plate and pint alike.

At Fireforge Crafted Beer, we love to drink beer with food: sandwiches, shareable snacks, sides and special themed-menus for events throughout the year. Led by Chef Alex Morgan, our culinary team is mainly made of passionate home cooks from within the Fireforge staff.

Many of our beers are inspired by favorite foods, nostalgic dishes and culinary curiosities sampled on our many travels. We give our relationships with vendors as much importance as our relationship with the food itself, always seeking to bring you the best in locally-sourced ingredients when possible.

Please Note: Our menu is subject to change due to availability of ingredients. We ask for patience if our weekly menu in the taproom isn’t exactly what’s included here.

Nibbles:

Toasted Soft Pretzels* from Pawleys Island-based ElJay Pretzels with our house-made pimento beer cheese & spicy IPA mustard.

Hummus Boat* with our house-made Israeli-style hummus, sumac marinated red onions and red pepper relish, along with Looking Glass Creamery feta & Pita House pita.

Burrata & Beet Salad*, Siano burrata, marinated local beets with roasted shallot balsamic dressing, Georgia citrus and candied walnuts.

Dip Dip Hooray!* Caramelized onion beer dip comes with a choice of sourdough beer pretzels or Zapps Potato Chips.

Sammies:

Brisket Reuben, Brisket pastrami, topped with swiss, sauerkraut and 1000 Island Dressing on marble rye bread.

The “Mojo Jojo” Cuban, a Fireforge twist on a Cuban sandwich! Mojo pork shoulder, hot capicola, swiss, bread & butter pickles & SC-style mustard BBQ sauce on a pressed Cuban roll.

The “OGC” Grilled Cheese*, our original grilled cheese: a blend of cheddar, havarti, oaxaca and provolone cheese on Rise Bakery sourdough bread. Our homemade pepper jelly is on the side for dipping. Or, add a bowl of creamy tomato basil soup on the side!

The “Year of the Bologna,” griddled Brasstown Beef bologna, American cheese, shredded lettuce, potato sticks, house-made maple mustard & Duke’s mayo on toasted white bread.

“Hot Salsalito Nights,” Boar’s Head Salsalito turkey breast, applewood smoked bacon, pickled veggies, shredded lettuce and tomatillo ranch dressing on a toasted Swamp Rabbit Cafe brioche bun. (Served cold.)

The Notorious F.I.G., French-style brie, capicola, housemade fig-whole grain mustard spread pressed on toasted Rise Bakery bread.

Sassy Sides:

Borracho Beans*, Pinto beans simmered in “Beer Near Me” Marzen-style lager, onions, peppers, tomatoes and spices. Topped with pickled onions and queso fresco.

Creamy Tomato, Goat Cheese & Basil Soup*, add along side the Grilled Cheese for dipping!

Bread & Butter Pickles*, our sweet and sour, pickled cucumbers, red peppers & onions.

Kimchi, our tangy Korean-fermented vegetables. 

Assorted Zapps chips*.

*Vegetarian Items.