Nothing entices the senses quite like the perfect beer and food pairing. Envision the ideal melding of flavors, a sensual dance of aromas, flavors and colors from plate and pint alike.

At Fireforge Crafted Beer, we love to drink beer with food. That’s why we’ve built an on-site prep kitchen for making small bites, sandwiches, shareable snacks, house-made sides, meals and even desserts.

Many of our beers are inspired by favorite foods, nostalgic dishes and culinary curiosities sampled on our many travels. We give our relationship with vendors as much importance as our relationship with the food itself, always seeking to bring you the best in locally sourced ingredients when possible.

Our Current Menu:

The Adult Lunchable charcuterie board changes seasonally with a selection of artisanal cured meats, local cheeses, and a fresh, toasted Bossy Bakers mini baguette accompanied with house-made spreadables and palate cleansers. {Please note: our items may change due to availability within the season.}

Gooey Greatness Grilled Cheese with muenster, havarti and smoked gouda, local green apples, and house-pickled red onion on sourdough bread. Our homemade pepper jelly is on the side for dipping!

Buffalo Chicken Dip Grilled Cheese with our homemade buffalo chicken dip on fresh challah bread schmeared with smoky cream cheese and bleu cheese spread, smoked gouda and havarti. Served with our in-house made ranch or blue cheese dressing with celery sticks. Our local chicken is from Johnson Creek Farm and is beer can grilled.

Grandma Josephine’s Classic Italian Sub with pepperoni, soppressata, genoa salami and provolone on an Amoroso hoagie roll. Served cold and complemented with our homemade Italian dressing and pickled red onions, as well as peppadews and crisp iceberg lettuce. Our grandma would be proud!

Censored BBQ Sliders. Our house-smoked Texas-style BBQ and pineapple cabbage slaw served on a sweet Hawaiian roll. Preparing this slider makes the taproom smell soooo yummy!

Guess What? Chicken Butt! Beer Can Chicken Salad Sliders. Light and tasty sliders served with fresh, local arugula on sweet Hawaiian rolls. Beer can grilled, our chicken salad is a blend of local chicken from Johnson Creek Farm, Greek yogurt, mayonnaise, onion, celery, chives, green apple and a flavorful spice mix.

Soft Toasted Pretzels from Pawleys Island-based ElJay Pretzels with our house-made pimento beer cheese and brown mustard.

Bossy Baguettes locally-baked mini baguettes from Bossy Bakers with our house-made pumpkin hummus and rosemary-infused olive oil for dipping.

Kimcheezy Mac & Cheese (Side) is the marriage of creamy smoked Gouda and sharp cheddar cheese smothering nostalgic shell pasta topped with our very own tangy, slightly spicy kimchi. 

Tommy Pickles (Side) 
Our house-made cucumber salad contains dill pickles with a slight kick and is complemented by red bell pepper, carrot, and slices of yellow onion.

Cheesecake or Sweet Treat of the Week made in-house by Brian’s mom, Nancy. Yes, beer and cheesecake go exceptionally well together, especially IPAs. If cheesecake is unavailable, ask about our sweet treat of the week!

Carolina Kettle Chips from Raleigh, NC-based small-batch kettle chip maker. Seasoned with Carolina spices, herbs and flavors and inspired by traditional Southern recipes. 

Join us for our BBQ Weekend, typically the last Friday and Saturday of the month. Enjoy our house-smoked Texas-Style BBQ, along with sassy sides or other special twists. Stay tuned to our social media for menu details, days and times.