Nothing entices the senses quite like the perfect beer and food pairing. Envision the ideal melding of flavors, a sensual dance of aromas, flavors and colors from plate and pint alike.

At Fireforge Crafted Beer, we love to drink beer with food: sandwiches, shareable snacks, sides and special themed-menus for events throughout the year. Led by Chef Alex Morgan, our culinary team is mainly made of passionate home cooks from within the Fireforge staff.

Many of our beers are inspired by favorite foods, nostalgic dishes and culinary curiosities sampled on our many travels. We give our relationships with vendors as much importance as our relationship with the food itself, always seeking to bring you the best in locally-sourced ingredients when possible.

Please Note: Our menu is subject to change due to availability of ingredients. We ask for patience if our weekly menu in the taproom isn’t exactly what’s included here.


Toasted Soft Pretzels from Pawleys Island-based ElJay Pretzels with our house-made pimento beer cheese and spicy brown mustard.

Hummus Boat with our house-made Isreali-style hummus, sumac marinated red onions and red pepper relish, along with Looking Glass Creamery feta and Pita House pita.

Bar Mix, Tajin-spiced (chili lime) mixed nuts, pepitas & mini pretzels.


Reuben Sammie brisket pastrami, topped with Swiss, sauerkraut and 1000 Island Dressing on marble rye bread.

Four Cheese Grilled Cheese a blend of cheddar, gruyere, smoked gouda and havarti on sourdough bread. Our homemade kimchi hot honey is on the side for dipping!

Cubano Sammie mojo pork, rosemary ham, Swiss, bread & butter pickles and mustard BBQ sauce on a Cuban roll.

Harissa Grilled Chicken Salad Pita, harissa chicken, tahini yogurt, pickled carrots, falaheen salad (cucumber, tomato, onion) and local lettuce on a Pita House pita. 

Sassy Sides:

Creamy Kimchi Pasta Salad, pasta shells, carrots and kimchi tossed in a creamy dressing.

Borracho Beans, pinto beans simmered in La Patrona Mexican-style Lager with smoky brisket, chilis and onions. Sprinkled with queso fresco.

Bread & Butter Pickle Salad, our sweet and sour, pickled cucumbers, red peppers and onions.

Kimchi, our tangy Korean-fermented vegetables. 

Assorted Lowcountry Kettle chips.