Nothing entices the senses quite like the perfect beer and food pairing. Envision the ideal melding of flavors, a sensual dance of aromas, flavors and colors from plate and pint alike.
At Fireforge Crafted Beer, we love to drink beer with food. That’s why we’ve built an on-site prep kitchen for making small bites, shareable snacks, meals and even desserts.
Many of our beers are inspired by favorite foods, nostalgic dishes and culinary curiosities sampled on our many travels. We give our relationship with vendors as much importance as our relationship with the food itself, always seeking to bring you the best in locally sourced ingredients when possible.
Our Current Menu:
The Adult Lunchable charcuterie board featuring hot capocollo and prosciutto; local goat cheese and gruyere; and a fresh, toasted mini baguette accompanied by seasonally inspired, house-made accoutrements and local produce.
Bossy Baguettes locally-baked mini baguettes with local goat cheese and our house-made garlic-infused olive oil for dipping.
Gooey Greatness Grilled Cheese with muenster, havarti and smoked gouda, local green apples, and house-pickled red onion on sourdough bread.
Grandma Josephine’s Classic Italian Sub with pepperoni, hot capocollo, genoa salami and provolone on an Amoroso hoagie roll. Served cold and complemented with our homemade Italian dressing and pickled red onions, as well as peppadews and crisp iceberg lettuce. Our grandma would be proud!
Soft Toasted Pretzels from Pawleys Island-based ElJay Pretzels with our house-made pimento beer cheese and brown mustard.
Buttercream Dream Dessert Pretzels are two toasted ElJay Pretzels, coated in cinnamon sugar, then drizzled with house-made icing, and served with a dollop of our own buttercream! #Noms.
“Cheesecake of the Week” made in-house by Brian’s mom, Nancy. Yes, beer and cheesecake go exceptionally well together, especially IPAs!
Brickman’s Kettle Chips in a variety of flavours.
Be on the lookout for new offerings in late summer.