Oktoberfest 2021: Event Overview

Guten Tag! Join us for our 4th Annual Oktoberfest Weekend, September 24-26, 2021! Wear your leiderhosen and dirndl, or simply a tasty pretzel necklace – and be ready for stein hoisting throughout the weekend! Our Oktoberfest lager and other seasonal brews will be on tap, with commemorative mugs available for purchase. The Fireforge Kitchen is open all weekend with toasted pretzels and festy fare. This is a non-smoking and non-vaping event. We recommend pets stay at home for their safety and the safety of other guests.

woman stein hoisting

Live Music Schedule: While we’ll be pumpin’ a mix of polka music and other fun favorites (for a lil’ break!) in the biergarden, we’ll also have live music Friday and Saturday evening, plus Sunday afternoon. Our current schedule is:

-Friday, 9/24: Foothills Oompah Band (6-9 p.m.) | Oompah 

-Saturday, 9/25: The Wobblers (5-8 p.m.) | NOLA-Style Brass & Jazz 

-Sunday, 9/26: Mountain Top Polka Band (2-5 p.m.) | Oompah

Stein-Hoisting Schedule: Please note due to guest interest and participation, hoist times may be subject to change.

-Friday, 9/24: 7 & 8 p.m.

-Saturday, 9/25: 2:30, 4:30 & 6:30 p.m.

-Sunday, 9/26: TBD between 2-5 p.m.

2021 Commemorative Glass Steins:
We have 20 oz. glass “Prag Tankard” steins available for purchase in the taproom for Oktoberfest Weekend! For a mere $20, you’ll receive the stein and a 20 oz. fill of a beer of your choice. Friday, 9/24 through Sunday 9/26, you can buy 20 oz. refills for the 16 oz. pint price.

Oktoberfesty Fare Menu: Our kitchen is open all weekend, closing 30 minutes before regular closing hours. Special items include “Gretzel’s Grilled Sandwich” (imagine a Reuben grilled and pressed in a pretzel bun!), rustic German Chocolate cheesecake, apple streusel cake, and oodles of toasty pretzels.

Our Oktoberfest Grilled Beer Brat Plate will be available Friday (4-9 p.m.), Saturday (12-9 p.m.) and Sunday (12-7 p.m.) while supplies last. Enjoy a grilled beer bratwurst, boiled in our tasty nut brown ale, topped with sautéed yellow onions and nestled in a soft, toasted hoagie. Served with our warm, tangy German potato salad, sauerkraut, cornichons and our house-made beer mustard.

 

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